Side dishe for 4

Truffle Parmesan Fries

Name: Truffle Parmesan Fries
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large russet potatoes; 1 tbsp olive oil; 1/2 tsp truffle salt; finely parmesan cheese; 1 tbsp fresh parsley; table salt (optional)

$1.54for 440 minServes 4

Russet fries bake until crisp, then finish with truffle salt, Parmesan, parsley, and a little olive oil.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.08Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$1.54

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Typical price

$0.39 per serving$1.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large russet potatoes
1 tbsp olive oil
1/2 tsp truffle salt
finely parmesan cheese
1 tbsp fresh parsley
table salt (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the potatoes into thin fries, toss them with olive oil and truffle salt, and spread them in one layer.
Bake for 30 minutes, turning the fries halfway through.
Sprinkle the hot fries with Parmesan and parsley, then bake for 2 more minutes.