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Dinner for 6

Mediterranean Couscous Salad with quinoa

$9.70for 430 minServes 6

Pearl couscous mixes with feta, olives, crisp vegetables, herbs, and a tangy garlic dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, a little$1.99 each typicala little$0.12Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Quinoa, 30 oz$0.20/oz typical30 oz$6.00Typical price
Feta, 4 oz$0.70/oz typical4 oz$2.80Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Capers, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Red onions, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$14.56

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MediterraneanVegetarianBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer

Typical price

$2.43 per serving$9.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp minced fresh oregano
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 3 cloves garlic
  • 1/4 tsp freshly cracked black pepper
  • 1/2 tsp kosher salt
  • 5 cups cooked pearl couscous
  • 4 oz feta
  • 1/2 cup mixed greek olives
  • 1 english cucumber
  • 1 cup cherry tomatoes
  • 1/2 cup thinly sliced pepperoncini (optional)
  • 1/2 small red onion
  • 1/4 cup fresh parsley

Steps

  1. Whisk the olive oil, vinegar, oregano, lemon zest, lemon juice, garlic, pepper, and salt in a large bowl.
  2. Chop the cucumber, tomatoes, red onion, parsley, and pepperoncini into small pieces.
  3. Add the couscous, feta, olives, and chopped vegetables to the dressing.
  4. Toss the salad until the dressing coats every ingredient.
  5. Chill the salad for 10 minutes before serving.

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