Dinner for 6
Mediterranean Couscous Salad with quinoa
$9.70for 430 minServes 6
Pearl couscous mixes with feta, olives, crisp vegetables, herbs, and a tangy garlic dressing.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mint, a little$1.99 each typical | a little | $0.12Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Quinoa, 30 oz$0.20/oz typical | 30 oz | $6.00Typical price | |
| Feta, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Capers, 1.25 oz$0.45/oz typical | 1.25 oz | $0.56Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $14.56 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer
$2.43 per serving$9.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp minced fresh oregano
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 3 cloves garlic
- 1/4 tsp freshly cracked black pepper
- 1/2 tsp kosher salt
- 5 cups cooked pearl couscous
- 4 oz feta
- 1/2 cup mixed greek olives
- 1 english cucumber
- 1 cup cherry tomatoes
- 1/2 cup thinly sliced pepperoncini (optional)
- 1/2 small red onion
- 1/4 cup fresh parsley
Steps
- Whisk the olive oil, vinegar, oregano, lemon zest, lemon juice, garlic, pepper, and salt in a large bowl.
- Chop the cucumber, tomatoes, red onion, parsley, and pepperoncini into small pieces.
- Add the couscous, feta, olives, and chopped vegetables to the dressing.
- Toss the salad until the dressing coats every ingredient.
- Chill the salad for 10 minutes before serving.
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Collections with this recipe
Vegetarian 30-minute dinners 421No-cook 30-minute dinners 138Mediterranean 30-minute dinners 56Vegetarian Mediterranean dinners 39
