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Lunche for 6

Red Cabbage Apple Slaw

$3.73for 430 minServes 6

This crisp slaw combines red cabbage, apples, herbs, jalapeño, and lime with mayonnaise for a fresh side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Apples, 0.75 lb$1.79/lb typical0.75 lb$1.34Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Mint, 0.5$1.99 each typical0.5$0.99Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Lemons and limes, a little$0.60 each typicala little$0.08Typical price
Total for the servings shown$5.60

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookBack to schoolFallSummer

Typical price

$0.93 per serving$3.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 red cabbage
  • 2 granny smith apples
  • 1/2 red onion
  • 1 cup loosely packed cilantro
  • 1/2 cup loosely packed mint leaves
  • 1 jalapeño
  • 1 tsp lime zest
  • 1 1/2 tsp lime juice (optional)
  • 1/4 cup mayonnaise
  • kosher salt (optional)
  • freshly cracked black pepper (optional)

Steps

  1. Shred the cabbage and slice the apples and red onion into thin strips.
  2. Chop the cilantro, mint, and jalapeño.
  3. Whisk the mayonnaise with lime zest, lime juice, salt, and pepper in a large bowl.
  4. Add the vegetables and herbs, then toss until evenly coated.
  5. Chill the slaw for 15 minutes before serving.

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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260