Vegetarian British and Irish breakfasts recipes
30 recipes, from $0.99 a serving
30 recipes, cheapest per serving first
$2.15
Potato Hash with GreensOn sale
$2.15 per serving
$3.18
Spicy Bloody Mary EggsOn sale
$3.18 per serving
$0.26
Porridge Bread
$0.26 per serving
$0.32
Candied Ginger Scones
$0.32 per serving
$0.34
Blueberry Rosemary Scones
$0.34 per serving
$0.45
British Cream Scones
$0.45 per serving
$0.47
Coddled Eggs
$0.47 per serving
$0.54
Mincemeat Pecan Muffins
$0.54 per serving
$0.55
Pumpkin Yogurt Muffins
$0.55 per serving
$0.58
Crunchy Muesli Bars
$0.58 per serving
$0.66
Blueberry Yogurt Muffins with berries
$0.66 per serving
$0.67
Irish Brown Bread Muffins
$0.67 per serving
$0.77
Blueberry Scones with butter
$0.77 per serving
$0.77
Blueberry Lemon Scones
$0.77 per serving
$0.81
Raspberry White Chocolate Muffins
$0.81 per serving
$1.12
Pumpkin Maple SconesOn sale
$1.12 per serving
$1.03
Lemon Poppy Seed Overnight OatsOn sale
$1.03 per serving
$1.92
Carrot Cake Overnight Oats with carrotsOn sale
$1.92 per serving
$1.59
Baked French Toast with bagelsOn sale
$1.59 per serving
- $0.99 Irish Potato Omelette $0.99 per serving
- $0.45 Cranberry Orange Scones $0.45 per serving
- $0.66 Irish Raisin Bread $0.66 per serving
- $0.79 Drop Scones $0.79 per serving
None of these match. Clear the filter to see all 30.
30 vegetarian british and irish breakfasts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.58 a serving and takes 35 minutes; 14 of 30 are done in 30 minutes or less. Most-used grocery items: eggs, butter, milk, berries.
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