Breakfast for 12

Mincemeat Pecan Muffins

Name: Mincemeat Pecan Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 2 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 1/4 cup buttermilk; 1/4 cup unsalted butter; 1 egg; 1 cup mincemeat; 1/2 cup pecans; powdered sugar

$2.17for 435 minServes 12

These tender muffins mix whole wheat flour, buttermilk, mincemeat, and pecans, then bake until puffed and firm.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 11 oz$0.05/oz typical	11 oz	$0.53Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Jelly, 11 oz$0.16/oz typical	11 oz	$1.76Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$6.52

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$0.54 per serving$2.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 1/4 cup buttermilk
1/4 cup unsalted butter
1 egg
1 cup mincemeat
1/2 cup pecans
powdered sugar

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with oil.
Whisk the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
Whisk the buttermilk, melted butter, and egg in a second bowl.
Stir the wet mixture into the dry mixture, then fold in the mincemeat and pecans.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm in the centers.
Cool the muffins briefly and dust them with powdered sugar.