Breakfast for 12

Irish Soda Bread Muffins

Name: Irish Soda Bread Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup whole wheat flour; 2 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt; 1/3 cup granulated sugar; 2 tsp caraway seeds; 1 large egg; 6 tbsp unsalted butter; 1 1/3 cups currants; 1 1/2 tbsp turbinado or sparkling white sugar (optional)

$1.70for 435 minServes 12

These tender muffins combine whole wheat flour, currants, caraway, and buttermilk for a lightly sweet soda bread flavor.

Irish Soda Bread Muffins with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Berries, 6.75 oz$0.40/oz typical	6.75 oz	$2.67Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$5.09

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Kid-friendly Budget Breakfasts Holiday Back to school Winter

Typical price

$0.42 per serving$1.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/3 cup granulated sugar
2 tsp caraway seeds
1 large egg
6 tbsp unsalted butter
1 1/3 cups currants
1 1/2 tbsp turbinado or sparkling white sugar (optional)

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan.
Whisk the flours, baking powder, baking soda, salt, sugar, and caraway seeds in a bowl.
Whisk the egg, buttermilk, and melted butter in another bowl.
Stir the wet mixture into the dry mixture until just combined, then fold in the currants.
Divide the batter among the muffin cups and sprinkle with the sparkling sugar if using.
Bake for 18 to 20 minutes, until firm and a tester comes out clean, then cool for 5 minutes.