Breakfast for 12

Apple Scones

Name: Apple Scones
Total time: 40 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 2 cups flour; 1/4 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup butter; 1/2 cup apple; 1/2 cup milk; to taste milk (optional); to taste sugar (optional); to taste cinnamon (optional)

$0.72for 440 minServes 12

Tender apple scones mix with butter and milk, then bake until golden for a simple breakfast treat.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Apples, 0.15 lb$1.79/lb typical	0.15 lb	$0.25Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$2.17

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Budget Breakfasts Fall

Typical price

$0.18 per serving$0.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter
1/2 cup apple
1/2 cup milk
to taste milk (optional)
to taste sugar (optional)
to taste cinnamon (optional)

Steps

Heat the oven to 425 F and line a baking sheet with parchment.
Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Cut in the butter, then stir in the chopped apple and milk until a soft dough forms.
Pat the dough into a one-inch-thick circle, cut it into twelve wedges, and place them on the baking sheet.
Brush the tops with milk and sprinkle with sugar or cinnamon if desired.
Bake for 15 to 18 minutes, until golden and firm, then cool for 10 minutes.