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Home / Recipes / American

Breakfast for 6

Fluffy Buttermilk Biscuits

$1.21for 428 minServes 6

Cold butter and buttermilk make tender biscuits that bake quickly into soft, golden rounds.

Fluffy Buttermilk Biscuits with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Total for the servings shown$1.81

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

  • 28 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.30 per serving$1.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 1/2 tbsp sugar (optional)
  • 1/4 cup cold unsalted butter
  • 1 cup lowfat buttermilk

Steps

  1. Heat the oven to 425 F and grease a 9-inch round baking pan.
  2. Whisk the flour, baking powder, salt, and sugar in a bowl.
  3. Cut in the cold butter until coarse crumbs form, then stir in the buttermilk.
  4. Pat the dough 1 inch thick and cut six biscuits.
  5. Arrange the biscuits in the pan and bake for 14 to 16 minutes, until golden.

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Vegetarian American 30-minute breakfasts 428American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515