Breakfast for 8

Small-Batch Blueberry Pancakes

Name: Small-Batch Blueberry Pancakes
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 5/8 cups all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 large egg; 5/8 cups buttermilk; 2 tbsp canola oil; 1 cup fresh or frozen blueberries (optional)

$0.72for 415 minServes 8

Fluffy pancakes combine buttermilk batter with optional blueberries and cook quickly in an oiled skillet.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Buttermilk, 5.25 oz$0.05/oz typical	5.25 oz	$0.27Typical price
	Frozen fruit, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
Total for the servings shown		$1.44

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches Summer

Typical price

$0.18 per serving$0.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5/8 cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
5/8 cups buttermilk
2 tbsp canola oil
1 cup fresh or frozen blueberries (optional)

Steps

Whisk the flour, sugar, baking powder, baking soda, and salt in a bowl.
Whisk the egg, buttermilk, and oil in another bowl, then stir them into the dry ingredients.
Fold in the blueberries if using, and let the batter rest for 2 minutes.
Heat a lightly oiled skillet over medium heat and pour in 1/4-cup portions of batter.
Cook each pancake for 2 minutes per side, until golden and cooked through.