Breakfast for 8
Cinnamon Pancake Cake
$0.87for 440 minServes 8
This cinnamon pancake batter bakes in one pan until puffed, lightly browned, and firm in the center.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price |
| Total for the servings shown | $1.75 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
Typical price
$0.22 per serving$0.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/2 cups milk
- 3 tbsp vegetable oil
- 1 tsp vanilla
- 1 tsp cinnamon
Steps
- Heat the oven to 375°F and oil a 9-inch round baking pan.
- Whisk the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk the egg, milk, oil, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Pour the batter into the pan and bake for 22–25 minutes until browned and set.
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