Breakfast for 5

Sourdough Waffles

Name: Sourdough Waffles
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 1 tbsp granulated sugar (optional); 1/2 cup sourdough discard; 2/3 cup fat free milk; 2 tbsp egg whites; 1 tsp avocado oil; 1 tsp vanilla extract

$0.91for 425 minServes 5

Sourdough discard and milk make crisp, tender waffles that cook quickly in a hot waffle iron.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 0.5$0.70 each typical	0.5	$0.35Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Eggs, 0.5$0.30 each typical	0.5	$0.18Typical price
Total for the servings shown		$1.14

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$0.23 per serving$0.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 tbsp granulated sugar (optional)
1/2 cup sourdough discard
2/3 cup fat free milk
2 tbsp egg whites
1 tsp avocado oil
1 tsp vanilla extract

Steps

Whisk the flour, baking powder, baking soda, salt, and sugar in a medium bowl.
Whisk the sourdough discard, milk, egg whites, avocado oil, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture just until combined, then rest the batter for 5 minutes.
Heat a waffle iron to medium and lightly oil it.
Cook the batter in batches for 3 to 5 minutes per waffle, until golden and cooked through.