Breakfast for 8

Pancakes for Two

Name: Pancakes for Two
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup milk; 2 tsp white vinegar; 1 cup all purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 large egg; 2 tbsp avocado oil; 1/2 tsp pure vanilla extract

$0.58for 445 minServes 8

Fluffy pancakes use vinegar-set milk, a lightly sweet batter, and a hot skillet for a quick breakfast.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$1.16

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

VinegarFlourSugar and brown sugarBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.15 per serving$0.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup milk
2 tsp white vinegar
1 cup all purpose flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 large egg
2 tbsp avocado oil
1/2 tsp pure vanilla extract

Steps

Stir the milk and vinegar together and let them stand for 5 minutes.
Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
Whisk the egg, milk mixture, avocado oil, and vanilla in a second bowl, then stir them into the dry ingredients.
Rest the batter for 5 minutes while heating a lightly oiled skillet over medium heat.
Pour the batter into the skillet and cook each pancake for 2 to 3 minutes per side, until cooked through.
Cook the remaining batter in batches, adding oil as needed.