Breakfast for 12

Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups milk; 1 cup pumpkin puree; 1 egg; 2 tbsp vegetable oil; 2 tbsp vinegar; 2 cups all-purpose flour; 3 tbsp brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt

$1.17for 420 minServes 12

Pumpkin pancakes combine tangy milk, warm spices, and a tender batter cooked in a lightly oiled skillet.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.52

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarFlourSyrups, molasses, powdered sugarBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

Typical price

$0.29 per serving$1.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tbsp vegetable oil
2 tbsp vinegar
2 cups all-purpose flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt

Steps

Whisk the milk, pumpkin, egg, oil, and vinegar in a large bowl.
Stir the flour, brown sugar, baking powder, baking soda, spices, and salt in a second bowl.
Fold the dry mixture into the wet mixture just until combined.
Heat a lightly oiled large skillet over medium heat and pour in 1/4 cup batter per pancake.
Cook each pancake for 2 to 3 minutes per side, turning when bubbles form and cooking until firm.