Breakfast for 10

Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Total time: 65 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup zucchini; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 large egg; 1 tbsp lemon extract; 2 tbsp fresh lemon zest; 1 1/2 cups all-purpose flour; 1/2 tsp fine salt; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 cup granulated sugar; 1/4 cup fresh lemon juice; 1 cup powdered sugar; 3 tbsp fresh lemon juice; 1 1/2 tsp lemon zest (optional)

$1.98for 465 minServes 10

Moist zucchini bread gets lemon flavor from zest and extract, then finishes with a sweet lemon glaze.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.3 lb$1.79/lb typical	0.3 lb	$0.50Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.22Typical price
	Juice, 3.75 oz$0.04/oz typical	3.75 oz	$0.15Typical price
Total for the servings shown		$4.95

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourSalt and pepperBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

65 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts

Typical price

$0.49 per serving$1.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup zucchini
1 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 tbsp lemon extract
2 tbsp fresh lemon zest
1 1/2 cups all-purpose flour
1/2 tsp fine salt
1/2 tsp baking soda
1/4 tsp baking powder
1/4 cup granulated sugar
1/4 cup fresh lemon juice
1 cup powdered sugar
3 tbsp fresh lemon juice
1 1/2 tsp lemon zest (optional)

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
Stir the zucchini, 1 cup sugar, oil, egg, lemon extract, and lemon zest in a large bowl.
Whisk the flour, salt, baking soda, and baking powder in another bowl.
Stir the dry mixture into the zucchini mixture just until combined.
Spread the batter in the pan and sprinkle the remaining granulated sugar over it.
Bake for 50 minutes, until a toothpick comes out clean.
Cool the loaf, then whisk the powdered sugar, lemon juice, and optional zest and drizzle over it.