Breakfast for 12

Apple Hazelnut Pancakes

Name: Apple Hazelnut Pancakes
Total time: 18 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup hazelnuts; 1 cup all-purpose flour; 1 cup all-purpose flour; 2 tbsp flax seed meal; 1 pinch sea salt; 1/2 tsp baking soda; 1 tsp baking powder; 2 tbsp sugar; 1 large egg; 1 1/8 cup buttermilk; 1 large apple; cooking spray

$1.14for 418 minServes 12

Apple and hazelnuts add crunch to tender buttermilk pancakes cooked in a lightly oiled skillet.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.18Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Buttermilk, 9.5 oz$0.05/oz typical	9.5 oz	$0.48Typical price
	Apples, 0.45 lb$1.79/lb typical	0.45 lb	$0.84Typical price
Total for the servings shown		$3.42

Pantry staples you likely have

FlourSalt and pepperBaking powder and sodaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

18 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

Typical price

$0.28 per serving$1.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup hazelnuts
1 cup all-purpose flour
1 cup all-purpose flour
2 tbsp flax seed meal
1 pinch sea salt
1/2 tsp baking soda
1 tsp baking powder
2 tbsp sugar
1 large egg
1 1/8 cup buttermilk
1 large apple
cooking spray

Steps

Chop the hazelnuts and grate the apple.
Whisk the flour, flax meal, salt, baking soda, baking powder, and sugar in a large bowl.
Whisk the egg and buttermilk in a separate bowl, then stir them into the dry mixture.
Fold in the apple and hazelnuts without overmixing.
Heat a large skillet over medium heat and coat it with cooking spray.
Pour 1/4 cup batter for each pancake and cook for 2 minutes per side, until golden and firm.