Breakfast for 12

Blueberry Banana Muffins with berries

Name: Blueberry Banana Muffins with berries
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup mashed ripe banana; 3/4 cup plus 2 tablespoons unsweetened almond milk; 1 tsp apple cider vinegar; 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1/4 cup coconut oil; 2 cups white spelt flour; 5 tbsp coconut sugar or natural cane sugar; 2 tsp baking powder; 1 1/2 tsp cinnamon; 1/2 tsp fine grain sea salt; 1/2 tsp baking soda; 1/2 cup walnut halves (optional); 1 1/4 cups frozen or fresh blueberries

$2.15for 445 minServes 12

Mashed banana sweetens tender spelt muffins filled with blueberries and baked with cinnamon until firm.

Blueberry Banana Muffins with berries with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.25 lb$0.62/lb typical	0.25 lb	$0.15Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Berries, 6.25 oz$0.40/oz typical	6.25 oz	$2.50Typical price
Total for the servings shown		$6.44

Pantry staples you likely have

VinegarHoney or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.54 per serving$2.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup mashed ripe banana
3/4 cup plus 2 tablespoons unsweetened almond milk
1 tsp apple cider vinegar
1/4 cup pure maple syrup
1 tsp pure vanilla extract
1/4 cup coconut oil
2 cups white spelt flour
5 tbsp coconut sugar or natural cane sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp fine grain sea salt
1/2 tsp baking soda
1/2 cup walnut halves (optional)
1 1/4 cups frozen or fresh blueberries

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
Stir the banana, almond milk, vinegar, maple syrup, vanilla, and melted coconut oil in a bowl.
Whisk the flour, sugar, baking powder, cinnamon, salt, and baking soda in a second bowl.
Stir the wet mixture into the dry mixture until nearly combined.
Fold in the blueberries and walnuts if using.
Divide the batter among the muffin cups and bake for 25 minutes, until firm.