Breakfast for 6

Homemade Crumpets

Name: Homemade Crumpets
Total time: 25 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 150 g white flour; 200 ml warm water; 1/2 tsp salt; 1/2 tsp white sugar; 1 tsp baking powder; 1 tsp yeast; 1 tbsp warm water; 2 tbsp unsalted butter

$0.50for 425 minServes 6

Yeasted flour batter rests briefly before cooking in butter until the crumpets develop soft centers and golden bottoms.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$0.75

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Budget Breakfasts

Typical price

$0.13 per serving$0.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

150 g white flour
200 ml warm water
1/2 tsp salt
1/2 tsp white sugar
1 tsp baking powder
1 tsp yeast
1 tbsp warm water
2 tbsp unsalted butter

Steps

Stir the yeast into the 1 tablespoon warm water and let it stand for 5 minutes.
Whisk the flour, salt, sugar, and baking powder in a bowl, then stir in the 200 ml warm water and yeast mixture.
Cover the batter and let it rest in a warm place for 10 minutes.
Melt the butter in a skillet over medium-low heat.
Spoon six rounds into the skillet and cook for 4 to 5 minutes, until the tops are set and the bottoms are golden.
Turn the crumpets and cook them for 1 minute more.