Breakfast for 10

Raspberry White Chocolate Muffins

Name: Raspberry White Chocolate Muffins
Total time: 50 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 100 g unsalted butter softened; 65 g caster sugar; 65 g light brown sugar; 2 large eggs room temperature; 125 g greek yogurt; 1 tsp vanilla paste; 5 tbsp milk; 250 g self-raising flour; 1 tsp baking powder; 200 g raspberries; 75 g white chocolate chips

$3.23for 450 minServes 10

Soft yogurt muffins fold in raspberries and white chocolate chips before baking until golden and set.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 4.5 oz$0.14/oz typical	4.5 oz	$0.62Typical price
	Milk, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Berries, 7 oz$0.40/oz typical	7 oz	$2.82Typical price
	Chocolate chips and baking chocolate, 2.75 oz$0.45/oz typical	2.75 oz	$1.19Typical price
Total for the servings shown		$8.07

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

British and Irish Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.81 per serving$3.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

100 g unsalted butter softened
65 g caster sugar
65 g light brown sugar
2 large eggs room temperature
125 g greek yogurt
1 tsp vanilla paste
5 tbsp milk
250 g self-raising flour
1 tsp baking powder
200 g raspberries
75 g white chocolate chips

Steps

Heat the oven to 375 F and line a 10-cup muffin pan with paper liners.
Beat the butter, caster sugar, and brown sugar until smooth.
Beat in the eggs, yogurt, vanilla paste, and milk.
Stir in the self-raising flour and baking powder until just combined.
Fold in the raspberries and white chocolate chips, then divide the batter among the cups.
Bake for 22 minutes, until the muffins are golden and firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.