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Breakfast for 18

Nutella Crêpes

$0.91for 480 minServes 18

Thin vanilla crêpes cook in a buttered skillet, then fold around Nutella and optional fresh fruit.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 21 oz$0.04/oz typical21 oz$0.85Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Chocolate chips and baking chocolate, 1 oz$0.45/oz typical1 oz$0.45Typical price
Berries, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$4.08

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 18servings as written
  • $typical cost tier

FrenchVegetarianBudgetBreakfasts

Typical price

$0.23 per serving$0.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups milk
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp fine sea salt
  • 4 tbsp unsalted butter
  • 2 tsp vanilla extract
  • 4 large eggs
  • nutella
  • fresh bananas (optional)
  • fresh strawberries (optional)

Steps

  1. Whisk the milk, flour, sugar, salt, melted butter, vanilla, and eggs until smooth.
  2. Rest the batter for 30 minutes at room temperature.
  3. Heat an 8-inch skillet over medium heat and lightly butter it.
  4. Cook each crêpe for 1 to 2 minutes per side, until set and lightly golden, using about 18 crêpes.
  5. Spread Nutella over each crêpe and add bananas or strawberries if using, then fold them before serving.

Main ingredient on sale this week? See what to make with eggs on sale.

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