Breakfast for 6

German Pancake

Name: German Pancake
Total time: 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 tbsp unsalted butter; 4 large eggs; 1 cup milk; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 tbsp granulated sugar; 1 1/4 cups all-purpose flour

$1.63for 420 minServes 6

This large German pancake blends eggs, milk, and flour before puffing in a hot buttered baking pan.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$2.44

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

German Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.41 per serving$1.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp unsalted butter
4 large eggs
1 cup milk
1/2 tsp salt
1/2 tsp vanilla extract
1 tbsp granulated sugar
1 1/4 cups all-purpose flour

Steps

Heat the oven to 425 F and place the butter in a 9-by-13-inch baking pan.
Melt the butter in the oven for 2 minutes, then remove the hot pan.
Blend the eggs, milk, salt, vanilla, sugar, and flour until smooth.
Pour the batter into the hot pan and bake for 15 to 18 minutes.
Remove the pancake when puffed, browned, and firm, with the center reaching 165 F.

Main ingredient on sale this week? See what to make with eggs on sale.