Breakfast for 2

Irish Potato Omelette

Name: Irish Potato Omelette
Total time: 15 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 4 eggs; 1 potato; 1 tbsp lemon juice; 1 tbsp chives; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp butter

$4.31for 415 minServes 2

Tender potato and chives fold into seasoned eggs, creating a firm omelette cooked in butter.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.43Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$2.16

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Budget Breakfasts

Typical price

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 eggs
1 potato
1 tbsp lemon juice
1 tbsp chives
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter

Steps

Cut the potato into small cubes and boil it in water for 5 minutes, then drain well.
Whisk the eggs, lemon juice, chives, salt, and pepper in a bowl.
Melt the butter in an 8-inch nonstick skillet over medium heat, and cook the potato for 2 minutes.
Pour in the eggs, cook for 3 minutes, and fold the omelette when the edges set.
Cook for 2 more minutes until the eggs are firm, then rest for 1 minute.

Main ingredient on sale this week? See what to make with eggs on sale.