Breakfast for 12

Blueberry Cornbread Muffins

Name: Blueberry Cornbread Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup milk; 1 tbsp lemon juice; 1 1/2 cups all purpose flour; 1/2 cup yellow cornmeal; 3/4 cup sugar; 2 tsp baking powder; 1 tsp salt; 2 large eggs; 1 1/2 tsp vanilla extract; 1/2 cup unsalted butter

$1.14for 445 minServes 12

Tender cornmeal muffins filled with blueberries use lemon milk and bake until golden and set.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Cornmeal, 2.5 oz$0.08/oz typical	2.5 oz	$0.20Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$3.41

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

45 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.28 per serving$1.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup milk
1 tbsp lemon juice
1 1/2 cups all purpose flour
1/2 cup yellow cornmeal
3/4 cup sugar
2 tsp baking powder
1 tsp salt
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup unsalted butter

Steps

Heat the oven to 375 F and line a 12-cup muffin pan.
Stir the milk and lemon juice together, then let them stand for 5 minutes.
Whisk the flour, cornmeal, sugar, baking powder, and salt in a bowl.
Whisk the eggs, vanilla, melted butter, and milk mixture in another bowl, then stir them into the dry mixture.
Fold in the blueberries and divide the batter among the muffin cups.
Bake for 20 to 24 minutes, until the tops are golden and a tester comes out clean, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.