Breakfast for 8

Pumpkin Maple Scones

Name: Pumpkin Maple Scones
Total time: 30 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 1/4 cup whole wheat pastry flour; 1/4 cup almond meal; 1/4 cup old fashioned oats; 1/2 tbsp baking powder; 1 tbsp brown sugar; 1/4 tsp salt; 1 tsp pumpkin pie spice; 1 stick cold butter; 1/2 tsp vanilla extract; 1/4 cup almond milk; 1/4 cup pumpkin puree; 1 egg; 1/2 cup powdered sugar; 1 tbsp molasses or 1/2 tsp maple extract; 1 1/2 tbsp unsweetened almond milk

$4.54for 430 minServes 8

These tender pumpkin scones combine whole wheat flour, oats, and warm spices, then bake before receiving a sweet glaze.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1.25$3.49 each typical	1.25	$4.36Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Oats, 0.75 oz$0.10/oz typical	0.75 oz	$0.08Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Almond, 3 oz$0.05/oz typical	3 oz	$0.15Typical price
	Canned pumpkin, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$9.07

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Baking powder and sodaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

British and Irish Vegetarian Budget Breakfasts Fall

Typical price

$1.13 per serving$4.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup whole wheat pastry flour
1/4 cup almond meal
1/4 cup old fashioned oats
1/2 tbsp baking powder
1 tbsp brown sugar
1/4 tsp salt
1 tsp pumpkin pie spice
1 stick cold butter
1/2 tsp vanilla extract
1/4 cup almond milk
1/4 cup pumpkin puree
1 egg
1/2 cup powdered sugar
1 tbsp molasses or 1/2 tsp maple extract
1 1/2 tbsp unsweetened almond milk

Steps

Heat the oven to 400 F and grease a baking sheet with oil.
Whisk the flour, almond meal, oats, baking powder, brown sugar, salt, and pumpkin spice in a bowl.
Cut the cold butter into the flour mixture until it forms coarse crumbs.
Stir in the vanilla, almond milk, pumpkin puree, and egg until a soft dough forms.
Pat the dough into a seven-inch round, cut it into eight wedges, and place them on the sheet.
Bake for 15 to 18 minutes, then cool for 5 minutes.
Stir the powdered sugar, molasses or maple extract, and almond milk, then drizzle the glaze over the scones.