Breakfast for 2

Coddled Eggs

Name: Coddled Eggs
Total time: 12 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 1 tbsp butter; 2 eggs; 1 pinch salt and black pepper; 1 tbsp fresh chives

$1.85for 412 minServes 2

Eggs cook gently in butter until the whites and yolks are firm, then receive a simple topping of chives and seasoning.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$0.93

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

12 minstart to table
Easydifficulty
2servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Low-carb Budget Breakfasts

Typical price

$0.46 per serving$1.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp butter
2 eggs
1 pinch salt and black pepper
1 tbsp fresh chives

Steps

Preheat the oven to 325 F and butter two small ovenproof ramekins.
Crack one egg into each ramekin and season with salt and pepper.
Place the ramekins in a small baking pan and add hot water halfway up their sides.
Bake for 8 minutes, until the eggs are firm throughout.
Remove the ramekins from the water and sprinkle the eggs with chives.

Main ingredient on sale this week? See what to make with eggs on sale.