What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 9$0.30 each typical | 9 | $2.70Typical price | |
| Cottage cheese, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price | |
| Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Total for the servings shown | $4.68 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbKid-friendlyBudgetBreakfastsGame day
Typical price
$0.39 per serving$1.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 large eggs
- 1 cup cottage cheese
- 1/2 tsp fine sea salt (optional)
- 1/4 tsp freshly ground black pepper (optional)
- 1/2 cup shredded cheese
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Blend the eggs, cottage cheese, salt, and pepper until smooth.
- Stir the shredded cheese into the egg mixture.
- Divide the mixture among the muffin cups.
- Bake for 20 to 25 minutes, until the centers are firm and the eggs reach 165 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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