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Home / Recipes / American

Breakfast for 5

Cottage Cheese Waffles

$1.44for 415 minServes 5

These cottage cheese waffles blend with eggs and oat flour, then cook in a hot waffle iron until lightly browned.

Cottage Cheese Waffles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cottage cheese, 5.25 oz$0.17/oz typical5.25 oz$0.91Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$1.80

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.36 per serving$1.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup 4% milk fat small curd cottage cheese
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp sugar (optional)
  • 6 tbsp water
  • 1 cup oat flour
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt

Steps

  1. Preheat the waffle iron.
  2. Blend the cottage cheese, eggs, vanilla, sugar, and water until smooth.
  3. Whisk the oat flour, baking powder, and salt in a bowl.
  4. Stir the cottage cheese mixture into the dry ingredients until combined.
  5. Lightly oil the iron and cook each waffle for 3 to 4 minutes until browned.

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