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Breakfast for 12

Banana Cinnamon Muffins

$0.80for 430 minServes 12

Ripe bananas, cinnamon, and melted butter create soft muffins that bake until golden and firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$2.39

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.20 per serving$0.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 very ripe bananas
  • 2 eggs
  • 2 cups unbleached flour
  • 3/4 cup sugar
  • 1/2 tsp ground sea salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 tbsp melted butter

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
  2. Mash the bananas, then whisk in the eggs, sugar, vanilla, and melted butter.
  3. Stir the flour, salt, baking soda, and cinnamon into the banana mixture until just combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 18 to 22 minutes, until the muffins are golden and firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.

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