What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bananas, 0.85 lb$0.62/lb typical | 0.85 lb | $0.52Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Total for the servings shown | $2.39 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepperBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
$0.20 per serving$0.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 very ripe bananas
- 2 eggs
- 2 cups unbleached flour
- 3/4 cup sugar
- 1/2 tsp ground sea salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 tbsp melted butter
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
- Mash the bananas, then whisk in the eggs, sugar, vanilla, and melted butter.
- Stir the flour, salt, baking soda, and cinnamon into the banana mixture until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18 to 22 minutes, until the muffins are golden and firm in the centers.
Main ingredient on sale this week? See what to make with eggs on sale.
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