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Home / Recipes / American

Breakfast for 10

Protein Banana Bread

$1.16for 470 minServes 10

This moist banana loaf combines almond flour, whey, mashed banana, and cinnamon, then bakes until firm.

Protein Banana Bread

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.19Typical price
Total for the servings shown$2.90

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.29 per serving$1.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/4 cups almond flour
  • 1/2 cup vanilla whey protein powder
  • 1/4 cup coconut sugar
  • 1 tbsp cinnamon
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp coconut oil
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 cup mashed banana

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with coconut oil.
  2. Whisk the almond flour, protein powder, coconut sugar, cinnamon, baking soda, and salt in a bowl.
  3. Stir the melted coconut oil, eggs, vanilla, and mashed banana into the dry mixture.
  4. Spread the batter in the pan and bake for 50 to 55 minutes, until the center is firm.
  5. Cool the loaf in the pan for 10 minutes before slicing.

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