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Breakfast for 18

Chocolate Cranberry Muffins

$0.75for 430 minServes 18

These muffins mix cranberries and chocolate chips into a buttermilk batter before baking until risen and set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Sour cream, 5.75 oz$0.14/oz typical5.75 oz$0.79Typical price
Total for the servings shown$3.36

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 18servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesThanksgiving on a budgetBack to schoolFallSummer

Typical price

$0.19 per serving$0.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 2/3 cup full-fat greek yogurt
  • 2 tsp vanilla extract

Steps

  1. Heat the oven to 375 F and lightly oil an 18-cup muffin pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl.
  3. Whisk eggs, canola oil, buttermilk, yogurt, and vanilla in a separate bowl.
  4. Stir the wet mixture into the dry mixture just until combined.
  5. Fold in the cranberries and chocolate chips, then divide the batter among the muffin cups.
  6. Sprinkle with decorative sugar if using and bake for 18 to 20 minutes, until the tops are set.

Main ingredient on sale this week? See what to make with eggs on sale.

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