Dinner for 4

Sweet potato and black bean breakfast hash

Name: Sweet potato and black bean breakfast hash
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb Sweet potatoes; 15 oz Canned beans; 4 Eggs; 0.5 lb Onions; 1 oz Olive and cooking oil; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

A gluten-free, dairy-free hash with eggs on top.

$1.22per serving

30 minstart to table

4servings

Budget Dairy-free Family Gluten-free Vegetarian Breakfasts 30-minute

Ingredients

1.5 lb Sweet potatoes
15 oz Canned beans
4 Eggs
0.5 lb Onions

From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Dice the sweet potatoes small and cook in oil for 12 minutes.
Add the onion and spices and cook 4 minutes.
Stir in the drained beans to warm.
Fry or poach the eggs and set one on each serving.

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