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Breakfast for 1

Lemon Poppy Seed Overnight Oats

$5.02for 45 minServes 1

Oats, seeds, milk, yogurt, and lemon curd mix into a chilled breakfast with a creamy texture and bright flavor.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.14Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.45Typical price
Milk, 3.5 oz$0.04/oz typical3.5 oz$0.14Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Jelly, 1.5 oz$0.16/oz typical1.5 oz$0.22Typical price
Total for the servings shown$1.25

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • 5 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

British and IrishVegetarianBudgetBreakfastsNo-cook

Typical price

$1.25 per serving$5.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 40 g porridge oats
  • 1 tbsp poppy seeds
  • 1/2 tbsp chia seeds
  • 100 ml semi-skimmed milk
  • 2 tbsp plain yoghurt
  • 1 tbsp lemon curd
  • 2 tbsp plain yogurt
  • 1 tbsp lemon curd
  • 1/2 tsp poppy seeds
  • 10 g pistachios roughly chopped (optional)

Steps

  1. Stir the oats, poppy seeds, and chia seeds together in a small jar or bowl.
  2. Add the milk and yogurt, and mix until the oats are fully moistened.
  3. Swirl in the lemon curd and sprinkle the remaining poppy seeds and pistachios on top.
  4. Cover and refrigerate overnight, or for at least 4 hours, before eating.

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Vegetarian 30-minute breakfasts 515Vegetarian No-cook breakfasts 80No-cook 30-minute breakfasts 57Vegetarian British and Irish breakfasts 30