Breakfast for 9

Porridge Bread

Name: Porridge Bread
Total time: 70 min
Yield: 9 servings
Cuisine: British and Irish
Ingredients: 200 g cold leftover porridge; 500 g strong white bread flour plus extra for dusting (optional); 1/2 tbsp caster sugar; 1 tsp flaked sea salt; 7 g dried yeast; small handful of oats to sprinkle

$1.05for 470 minServes 9

Cold porridge joins flour, yeast, sugar, and salt to make a soft loaf that rises once before baking.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 7 oz$0.10/oz typical	7 oz	$0.71Typical price
	Sandwich bread, 0.5$2.49 each typical	0.5	$1.10Typical price
	Chocolate chips and baking chocolate, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
Total for the servings shown		$2.37

Pantry staples you likely have

Sugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

70 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

British and Irish Vegetarian Vegan Dairy-free Budget Breakfasts Winter

Typical price

$0.26 per serving$1.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g cold leftover porridge
500 g strong white bread flour plus extra for dusting (optional)
1/2 tbsp caster sugar
1 tsp flaked sea salt
7 g dried yeast
small handful of oats to sprinkle

Steps

Mix the porridge, flour, sugar, salt, yeast, and enough water to form a soft dough.
Knead the dough on a lightly floured surface for 8 minutes, until smooth.
Place the dough in a bowl, cover it, and let it rise in a warm place for 30 minutes.
Shape the dough into a loaf and place it on a floured baking sheet, then sprinkle with oats.
Heat the oven to 425 F while the loaf rests for 10 minutes.
Bake for 20 minutes, then reduce the oven to 375 F and bake for 10 more minutes, until browned and firm.