Breakfast for 10

Lemon Baked Oatmeal Cups

Name: Lemon Baked Oatmeal Cups
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 overripe medium bananas; 3/4 cup milk; 1/4 cup cashew or almond butter; zest and juice 1 large lemon; 1 1/2 tsp vanilla extract; 2 cups old-fashioned oats; 1/4 cup chia seeds; 1/4 cup coconut sugar; 1 1/2 tsp baking powder; 1/2 tsp fine salt

$1.13for 430 minServes 10

Mashed bananas, lemon, oats, chia seeds, and nut butter bake into tender individual oatmeal cups.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.55 lb$0.62/lb typical	0.55 lb	$0.35Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$2.83

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.28 per serving$1.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 overripe medium bananas
3/4 cup milk
1/4 cup cashew or almond butter
zest and juice 1 large lemon
1 1/2 tsp vanilla extract
2 cups old-fashioned oats
1/4 cup chia seeds
1/4 cup coconut sugar
1 1/2 tsp baking powder
1/2 tsp fine salt

Steps

Heat the oven to 350°F and grease 10 cups of a muffin pan with cooking oil.
Mash the bananas with the milk, nut butter, lemon zest, lemon juice, and vanilla.
Stir in the oats, chia seeds, coconut sugar, baking powder, and salt.
Divide the mixture among the muffin cups and bake for 20 minutes, until the centers are set.
Cool the oatmeal cups for 5 minutes before removing them from the pan.