Breakfast for 10

Gingerbread Granola

Name: Gingerbread Granola
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 1/4 cups rolled oats; 1 3/4 cups raw nuts; 3 tbsp organic cane sugar; 1/4 tsp sea salt; 1/2 tbsp ground cinnamon; 3/4 tsp ground ginger; 1 pinch ground cloves (optional); 1/4 cup coconut or olive oil; 1/3 cup maple syrup; 2 tbsp molasses; 1 tsp vanilla extract (optional)

$3.71for 430 minServes 10

Oats and nuts bake with maple syrup, molasses, cinnamon, ginger, and cloves for crisp gingerbread-flavored granola.

Gingerbread Granola with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 9.75 oz$0.10/oz typical	9.75 oz	$0.98Typical price
	Nuts and seeds, 8 oz$0.70/oz typical	8 oz	$5.51Typical price
Total for the servings shown		$9.29

Pantry staples you likely have

Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Holiday Back to school Winter

Typical price

$0.93 per serving$3.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/4 cups rolled oats
1 3/4 cups raw nuts
3 tbsp organic cane sugar
1/4 tsp sea salt
1/2 tbsp ground cinnamon
3/4 tsp ground ginger
1 pinch ground cloves (optional)
1/4 cup coconut or olive oil
1/3 cup maple syrup
2 tbsp molasses
1 tsp vanilla extract (optional)

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Stir the oats, nuts, sugar, salt, cinnamon, ginger, and cloves in a large bowl.
Whisk the oil, maple syrup, molasses, and vanilla in a small bowl.
Pour the syrup mixture over the oat mixture and stir until evenly coated.
Spread the mixture on the baking sheet and bake for 22 minutes, stirring once halfway through.
Cool the granola for 8 minutes before breaking it into pieces.