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Breakfast for 6

No-Bake Cookie Pancakes

$1.17for 430 minServes 6

These no-bake oat pancakes mix banana, cocoa, flour, and a flax egg before chilling with cookie sprinkles.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Nuts and seeds, 1 oz$0.70/oz typical1 oz$0.70Typical price
Milk, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Oats, 1 oz$0.10/oz typical1 oz$0.10Typical price
Total for the servings shown$1.76

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Baking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlour

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cookSummer

Typical price

$0.29 per serving$1.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 very ripe medium banana
  • 1 tsp baking powder
  • 1 batch flax egg
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 1 tbsp avocado oil (optional)
  • 2/3 scant cup dairy-free milk
  • 1 1/2 tbsp cocoa powder
  • 1/3 cup rolled oats
  • 1/4 cup whole wheat or unbleached flour
  • 1/4 cup no-bake cookie sprinkles

Steps

  1. Mash the banana in a medium bowl until smooth.
  2. Stir in the flax egg, milk, vanilla, avocado oil, and salt.
  3. Mix in the cocoa powder, oats, flour, and baking powder until a thick dough forms.
  4. Fold in the cookie sprinkles.
  5. Shape six pancakes on a lined plate and chill for 20 minutes before serving.

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