Breakfast for 12

Peanut Butter Chocolate Banana Muffins

Name: Peanut Butter Chocolate Banana Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 large ripe bananas or 3 medium; 1/2 cup smooth almond butter or peanut butter; 3/4 cup non dairy milk; 4 tbsp coconut sugar or other sugar; 1 tsp vanilla extract; 1/3 cup cocoa powder; 2 tbsp oil (optional); 1 1/2 cup fluffed flour; 2 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup oats; 1/4 cup vegan chocolate chunks; 3 tbsp walnuts or vegan chocolate chips for topping (optional)

$1.22for 435 minServes 12

These moist banana muffins combine nut butter, cocoa, oats, and chocolate chunks before baking in a standard muffin pan.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.7 lb$0.62/lb typical	0.7 lb	$0.44Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Oats, 0.75 oz$0.10/oz typical	0.75 oz	$0.08Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.93Typical price
Total for the servings shown		$3.66

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and soda

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$0.31 per serving$1.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large ripe bananas or 3 medium
1/2 cup smooth almond butter or peanut butter
3/4 cup non dairy milk
4 tbsp coconut sugar or other sugar
1 tsp vanilla extract
1/3 cup cocoa powder
2 tbsp oil (optional)
1 1/2 cup fluffed flour
2 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup oats
1/4 cup vegan chocolate chunks
3 tbsp walnuts or vegan chocolate chips for topping (optional)

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Mash the bananas in a large bowl, then stir in nut butter, milk, sugar, vanilla, and oil.
Whisk flour, cocoa, baking powder, baking soda, and salt in a second bowl.
Stir the dry mixture into the banana mixture, then fold in oats and chocolate chunks.
Divide the batter among the cups, add walnuts or chocolate chips, and bake for 18 to 22 minutes.
Cool the muffins in the pan for 5 minutes before removing them.