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Home / Recipes / British and Irish

Breakfast for 12

Irish Brown Bread Muffins

$2.66for 430 minServes 12

Whole wheat and oat flour muffins combine with buttermilk, egg, honey, and ginger before baking until firm.

Irish Brown Bread Muffins

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 1.5$3.49 each typical1.5$5.24Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Buttermilk, 15 oz$0.05/oz typical15 oz$0.74Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Dried fruit and raisins, 0.25 oz$0.45/oz typical0.25 oz$0.14Typical price
Total for the servings shown$7.99

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperBaking powder and sodaHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

British and IrishVegetarianKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.67 per serving$2.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cup whole wheat pastry flour
  • 2 cups oat flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 tbsp cold butter
  • 1 3/4 cups buttermilk
  • 1 egg
  • 2 tbsp honey
  • 2 tbsp chopped candied ginger (optional)

Steps

  1. Heat the oven to 400 F and grease a 12-cup muffin pan with cooking oil.
  2. Whisk the whole wheat flour, oat flour, salt, and baking soda in a large bowl.
  3. Cut the cold butter into the flour mixture until it forms coarse crumbs.
  4. Whisk the buttermilk, egg, honey, and ginger in a separate bowl.
  5. Stir the wet mixture into the dry mixture until just combined.
  6. Divide the batter among the muffin cups and bake for 18 to 20 minutes.

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