Breakfast for 12

Cranberry Orange Scones

Name: Cranberry Orange Scones
Total time: 25 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 2 cups flour; 1 tbsp baking powder; 1 tsp salt; 1/4 cup sugar; 1 tsp orange extract; 1 1/4 cups half-and-half; 1 cup fresh cranberries; 1/2 cup white chocolate chips; 2 tbsp skim milk

$1.82for 425 minServes 12

Tender scones combine cranberries, orange flavor, and white chocolate before baking quickly until lightly golden.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 10 oz$0.22/oz typical	10 oz	$2.28Typical price
	Cranberry sauce, 9 oz$0.12/oz typical	9 oz	$1.08Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$5.45

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Budget Breakfasts Thanksgiving on a budget Fall Summer

Typical price

$0.45 per serving$1.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup sugar
1 tsp orange extract
1 1/4 cups half-and-half
1 cup fresh cranberries
1/2 cup white chocolate chips
2 tbsp skim milk

Steps

Heat the oven to 425 F and line a baking sheet with the listed ingredients only if needed.
Mix the flour, baking powder, salt, sugar, orange extract, half-and-half, cranberries, and white chocolate chips into a soft dough.
Pat the dough into a 1-inch-thick round on a lightly oiled baking sheet and cut it into 12 wedges.
Brush the tops with skim milk and bake for 12 minutes, until lightly golden and firm.