Vegetarian Indian lunches recipes
39 recipes, from $0.91 a serving
39 recipes, cheapest per serving first
$1.08
One-Pot Vegetable Lentil Soup
$1.08 per serving
$1.20
Lentil Black Eyed Pea SoupOn sale
$1.20 per serving
$1.09
Curry Lentil Squash Greens SoupOn sale
$1.09 per serving
$1.26
Curry Lentil SoupOn sale
$1.26 per serving
$1.11
Coconut Curry Squash SoupOn sale
$1.11 per serving
$1.29
Spiced Tomato SoupOn sale
$1.29 per serving
$1.57
Lentil Potato Patty WrapsOn sale
$1.57 per serving
$1.36
Lentil Brown Rice SoupOn sale
$1.36 per serving
$1.49
Dal Fry with fresh tomatoes
$1.49 per serving
$1.37
Spiced Lentil Coconut SoupOn sale
$1.37 per serving
$1.57
Carrot Red Lentil SoupOn sale
$1.57 per serving
$1.78
Curried Chickpea SaladOn sale
$1.78 per serving
$1.94
Sweet Potato Coconut Curry Soup
$1.94 per serving
$1.99
Curried Beet Soup
$1.99 per serving
$1.82
Chickpea Omelette SandwichesOn sale
$1.82 per serving
$2.15
Thai Curry Noodle SoupOn sale
$2.15 per serving
$2.12
Peanut Butter Curry SoupOn sale
$2.12 per serving
$2.01
Red Lentil Spinach SoupOn sale
$2.01 per serving
$2.18
One-Pot Butternut Squash CurryOn sale
$2.18 per serving
$2.45
Chickpea Sweet Potato CurryOn sale
$2.45 per serving
$2.63
Red Lentil Mushroom Curry SoupOn sale
$2.63 per serving
$2.71
Red Lentil Curry SoupOn sale
$2.71 per serving
$2.78
Curried Chickpea Butternut SoupOn sale
$2.78 per serving
$3.20
Thai Green Curry Noodle SoupOn sale
$3.20 per serving
$3.18
Mango Chutney Onion FrittataOn sale
$3.18 per serving
$3.92
Broccoli Mung Bean DalOn sale
$3.92 per serving
$3.91
Oyster Mushroom Curry SandwichOn sale
$3.91 per serving
$0.33
Easy Raita
$0.33 per serving
$0.80
Chard Cauliflower Carrot Wraps
$0.80 per serving
$0.87
Kachumber Salad
$0.87 per serving
$1.52
Beet and Carrot Koshimbir
$1.52 per serving
$1.76
Sweet Potato Chickpea ToastsOn sale
$1.76 per serving
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39 vegetarian indian lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.80 a serving and takes 40 minutes; 14 of 39 are done in 30 minutes or less. Most-used grocery items: garlic, onions, fresh ginger, broth.
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