Dinner for 1
Thai Curry Noodle Soup
$8.62for 415 minServes 1
Rice noodles, tofu, vegetables, and spinach simmer with coconut cream, curry paste, and garlic in a quick hot broth.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Tofu, 4 oz$0.17/oz typical | 4 oz | $0.67Typical price |
 | Cabbage, a little$0.79/lb typical | a little | $0.04Typical price |
 | Carrots, a little$1.09/lb typical | a little | $0.09Typical price |
 | Bell peppers, a little$2.49/lb typical | a little | $0.23Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
 | Spinach, 0.5 oz$0.35/oz typical | 0.5 oz | $0.17Typical price |
 | Ramen and Asian noodles, 1.75 oz$0.18/oz typical | 1.75 oz | $0.32Typical price |
| Total for the servings shown | $2.16 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
- 15 minstart to table
- Mediumdifficulty
- 1servings as written
- $$typical cost tier
IndianVegetarianVeganDairy-freeBudgetLunchesDinnersCold-weather comfortWinter
$2.16 per serving$8.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup coconut cream
- 1 tbsp thai green curry paste
- 1 clove garlic
- 4 oz firm tofu
- 1/4 cup shredded red cabbage
- 1/2 carrot
- 1/4 red bell pepper
- 1 vegetable bouillon cube
- 1/2 cup spinach
- 1 3/4 oz rice vermicelli noodles
- 2 cup boiling water
Steps
- Crumble the bouillon cube into 2 cups boiling water in a heatproof bowl.
- Stir the coconut cream, curry paste, and minced garlic into the hot broth.
- Add the tofu, cabbage, carrot, bell pepper, and spinach, then simmer in a saucepan over medium heat for 5 minutes.
- Add the rice noodles and cook for 4 minutes, until tender.
- Remove the soup from the heat and rest it for 1 minute before serving.
Main ingredient on sale this week? See what to make with tofu on sale.
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