Lunche for 2

Oyster Mushroom Curry Sandwich

Name: Oyster Mushroom Curry Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp olive oil; 1 clove garlic; 1/2 shallot; 6 oz oyster mushrooms; 1/8 tsp salt; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground ginger; 1/8 tsp ground black pepper; 1/2 cup canned pineapple chunks; 2 tbsp vegan mayonnaise; 2 tbsp unsweetened soy yogurt; 1 tsp curry powder; 1 tsp dijon mustard; 4 slice whole wheat bread; 2 romaine lettuce leaf; 1 tomato; 1 stalk green onion

$20.12for 415 minServes 2

Seasoned oyster mushrooms mix with pineapple, creamy curry dressing, and fresh vegetables between toasted whole wheat bread.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.27Typical price
	Mushrooms, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Canned fruit, 3.5 oz$0.12/oz typical	3.5 oz	$0.42Typical price
	Yogurt, 1 oz$0.12/oz typical	1 oz	$0.13Typical price
	Sandwich bread, 0.25$2.49 each typical	0.25	$0.60Typical price
	Romaine and salad greens, 2$2.49 each typical	2	$4.98Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$10.06

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup

Not included in the cost.

15 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Indian Vegetarian Kid-friendly Lunches Back to school

Typical price

$5.03 per serving$20.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp olive oil
1 clove garlic
1/2 shallot
6 oz oyster mushrooms
1/8 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground ginger
1/8 tsp ground black pepper
1/2 cup canned pineapple chunks
2 tbsp vegan mayonnaise
2 tbsp unsweetened soy yogurt
1 tsp curry powder
1 tsp dijon mustard
4 slice whole wheat bread
2 romaine lettuce leaf
1 tomato
1 stalk green onion

Steps

Mince the garlic and shallot, and chop the oyster mushrooms.
Heat the oil in a medium skillet over medium heat and cook the garlic, shallot, and mushrooms for 6 minutes.
Stir in the salt, cumin, coriander, ginger, and pepper, then cool the mushrooms for 2 minutes.
Mix the mushrooms, pineapple, mayonnaise, soy yogurt, curry powder, and mustard.
Layer lettuce, the mushroom mixture, sliced tomato, and green onion on the bread.