Dinner for 4

Curried Carrot Potato Soup

Name: Curried Carrot Potato Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp olive oil; 1 large onion; 2 clove garlic; 1 tsp curry powder; 1/2 tsp garam masala; 1/2 tsp ground turmeric; 1/4 tsp ground allspice; 3 carrot; 2 potato; 1 1/2 vegetable bouillon cube; 4 cup water

$2.57for 435 minServes 4

Carrots and potatoes simmer with onion, garlic, curry spices, and bouillon before being blended into a smooth soup.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Broth, 1.5 oz$0.07/oz typical	1.5 oz	$0.11Typical price
Total for the servings shown		$2.57

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 tsp olive oil
1 large onion
2 clove garlic
1 tsp curry powder
1/2 tsp garam masala
1/2 tsp ground turmeric
1/4 tsp ground allspice
3 carrot
2 potato
1 1/2 vegetable bouillon cube
4 cup water

Steps

Heat the oil in a large pot over medium heat and cook the onion and garlic for 5 minutes.
Stir in the curry powder, garam masala, turmeric, and allspice, and cook for 1 minute.
Add the carrots, potatoes, bouillon, and water, then bring the soup to a boil.
Reduce the heat, cover the pot, and simmer for 20 minutes, until the vegetables are tender.
Blend the soup in the pot until smooth, then heat it for 2 minutes and season with salt and pepper.