Lunche for 4

Apple Parsnip Soup

Name: Apple Parsnip Soup
Total time: 47 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 onion; 2 tbsp olive oil; 2 apples; 1 carrot; 1 parsnip; 1 lemon; 4 cups water; 1 tsp nutmeg

$3.11for 447 minServes 4

Apples, parsnip, carrot, onion, and nutmeg simmer in water before blending into a smooth, bright soup.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Apples, 0.75 lb$1.79/lb typical	0.75 lb	$1.34Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Radishes, a little$1.99/lb typical	a little	$0.19Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$3.11

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

47 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Lunches Cold-weather comfort Fall Winter

Typical price

$0.78 per serving$3.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 onion
2 tbsp olive oil
2 apples
1 carrot
1 parsnip
1 lemon
4 cups water
1 tsp nutmeg

Steps

Heat the olive oil in a large pot over medium heat.
Cook the chopped onion for 5 minutes until softened.
Add the chopped apples, carrot, parsnip, nutmeg, salt, pepper, and 4 cups water.
Cover and simmer over medium-low heat for 25 minutes, until the vegetables are tender.
Blend the soup until smooth, then stir in lemon juice and warm it for 2 minutes.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.