Lunche for 4
Mexican Coleslaw
$2.74for 415 minServes 4
Shredded cabbage, radishes, onion, and tomato are tossed with a bright lime dressing.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price |
 | Radishes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.75Typical price |
 | Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price |
 | Fresh tomatoes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.78Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $2.74 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer
$0.69 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups finely shredded green cabbage
- 4 piece radishes
- 1/4 piece a small white onion
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 large tomato sliced
Steps
- Whisk the olive oil, lime juice, salt, and pepper in a large bowl.
- Thinly slice the radishes and onion, then add them to the dressing.
- Add the cabbage and toss until the vegetables are evenly coated.
- Top the slaw with the sliced tomato and chill for 5 minutes before serving.
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Vegetarian Mexican 30-minute lunches 57Dairy-free Mexican 30-minute lunches 51Gluten-free Mexican 30-minute lunches 33Vegetarian Mexican No-cook lunches 31