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Dinner for 6

Spring Alphabet Pasta Soup

$3.71for 4150 minServes 6

Chickpeas, vegetables, broth, alphabet pasta, and peas simmer together in a hearty soup with tomato and herbs.

Spring Alphabet Pasta Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Canned tomatoes, 1.5 oz$0.08/oz typical1.5 oz$0.12Typical price
Frozen vegetables, 6.75 oz$0.10/oz typical6.75 oz$0.67Typical price
Broth, 15 oz$0.07/oz typical15 oz$1.05Typical price
Pasta, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Total for the servings shown$5.57

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 150 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

MexicanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinterSpring

Typical price

$0.93 per serving$3.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 3 tbsp oil
  • 1 small yellow onion
  • 2 carrots
  • 2 stalks celery
  • 2 cloves garlic
  • 3 tbsp tomato paste
  • 1/3 cup dried chick peas
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 cans (15 oz) vegetable or chicken broth
  • 1 bags (7 1/2 oz) alphabet pasta
  • 1 cup frozen peas

Steps

  1. Rinse the chickpeas, place them in a 5-quart pot with 6 cups water, and boil for 10 minutes.
  2. Lower the heat, cover the pot, and simmer the chickpeas for 75 to 90 minutes until tender.
  3. Heat the oil in a large skillet over medium heat, then cook the onion, carrots, and celery for 8 minutes.
  4. Add the garlic, tomato paste, and oregano, and cook for 2 minutes while stirring.
  5. Add the vegetables, broth, bay leaf, and 4 cups water to the chickpea pot, then simmer for 20 minutes.
  6. Stir in the alphabet pasta and peas, and simmer for 10 to 12 minutes until the pasta is tender; remove the bay leaf.

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