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Lunche for 9

Fire and Ice Salad

$3.18for 430 minServes 9

Tomatoes, cucumbers, peppers, and onion chill in a sweet, tangy dressing with gentle heat.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, a little$2.29 each typicala little$0.01Typical price
Cucumbers, 2$0.89 each typical2$1.78Typical price
Total for the servings shown$7.15

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarSugar and brown sugarDried herbs, spices and seasoning blendsRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 9servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeBudgetLunchesSide dishesNo-cookBack to schoolSummer

Typical price

$0.79 per serving$3.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tomatoes
  • 1 green pepper
  • 1 small jalapeno
  • 1 onion
  • 3/4 cup cider vinegar
  • 1/4 cup sugar
  • 3/4 tsp mustard seed
  • 3/4 tsp celery seed
  • 3/4 tsp prepared horseradish
  • 1 tsp salt
  • 7 drops hot pepper sauce (optional)
  • 2 cucumbers

Steps

  1. Chop the tomatoes, green pepper, jalapeno, onion, and cucumbers into bite-size pieces.
  2. Whisk the vinegar, sugar, mustard seed, celery seed, horseradish, salt, and optional hot pepper sauce in a large bowl.
  3. Add the vegetables and toss until coated.
  4. Chill the salad for at least 20 minutes before serving.

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