Dinner for 2

Mango Chutney Onion Frittata

Name: Mango Chutney Onion Frittata
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp olive oil; 4 onions thinly sliced; 1 tbsp mango chutney; 6 eggs; 70 g feta crumbled; 50 ml double cream

$12.69for 430 minServes 2

Slow-cooked onions and mango chutney blend with creamy feta eggs before setting into a skillet frittata.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 1.6 lb$1.29/lb typical	1.6 lb	$2.06Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Feta, 2.5 oz$0.70/oz typical	2.5 oz	$1.73Typical price
	Heavy cream, 1.75 oz$0.22/oz typical	1.75 oz	$0.39Typical price
Total for the servings shown		$6.35

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Indian Vegetarian Lunches Dinners Back to school

Typical price

$3.17 per serving$12.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp olive oil
4 onions thinly sliced
1 tbsp mango chutney
6 eggs
70 g feta crumbled
50 ml double cream

Steps

Heat olive oil in a 10-inch ovenproof skillet over medium-low heat.
Cook the sliced onions for 15 minutes, stirring often, until soft and golden.
Stir in the mango chutney and cook for 2 minutes.
Whisk eggs, cream, feta, salt, and pepper in a bowl.
Pour the egg mixture over the onions and cook for 4 minutes until the edges set.
Heat the oven to 375 F and bake the skillet for 8 to 10 minutes, until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.