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Home / Recipes / Mediterranean

Dinner for 2

Spring Onion Feta Frittata

$9.67for 424 minServes 2

Eggs bake with spring onions, feta, and cheddar for a savory frittata with a firm, cheesy center.

Spring Onion Feta Frittata

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 4$0.30 each typical4$1.20Typical price
Green onions, 0.75$1.19 each typical0.75$0.85Typical price
Feta, 3.5 oz$0.70/oz typical3.5 oz$2.47Typical price
Cheddar and shredded cheese, 1 oz$0.30/oz typical1 oz$0.32Typical price
Total for the servings shown$4.84

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • 24 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

MediterraneanVegetarianGluten-freeLow-carbBudgetLunchesDinnersBack to schoolSpring

Typical price

$2.42 per serving$9.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 eggs
  • 5 spring onions finely chopped
  • 100 g feta crumbled
  • 30 g mature cheddar grated

Steps

  1. Heat the oven to 375 F and lightly oil a 9-inch ovenproof skillet.
  2. Cook the spring onions in the skillet over medium heat for 3 minutes.
  3. Whisk the eggs in a bowl, then stir in the feta and cheddar.
  4. Pour the egg mixture over the onions and cook for 3 minutes without stirring.
  5. Bake the skillet for 12 minutes, until the eggs are firm in the center.
  6. Rest the frittata for 5 minutes before cutting.

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