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Home / Recipes / American

Lunche for 4

Avocado Egg Salad with avocados

$2.61for 45 minServes 4

Chopped eggs and avocado combine with mustard, vinegar, mayonnaise, and green onions for a creamy five-minute salad.

Avocado Egg Salad with avocados

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 3$0.30 each typical3$0.90Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$2.61

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetLunchesSide dishesNo-cookBack to schoolSummer

Typical price

$0.65 per serving$2.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 hard boiled eggs
  • 1 avocado
  • 1/4 cup green onions
  • 1 tsp prepared or dijon mustard
  • 1 tsp vinegar
  • 1 tbsp mayonnaise
  • salt and pepper to taste (optional)

Steps

  1. Chop the hard-boiled eggs and green onions.
  2. Mash the avocado in a medium bowl.
  3. Stir in the mustard, vinegar, mayonnaise, eggs, and green onions.
  4. Season with salt and pepper, if desired, and mix within five minutes.

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