Lunche for 8

Smashed Potato Salad (8 servings)

Name: Smashed Potato Salad (8 servings)
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb baby gold potatoes; 4 1/2 tbsp extra-virgin olive oil (optional); 1 tsp kosher salt; 2/3 cup mayonnaise; 1 tbsp stone ground mustard; 1 1/2 tbsp pickle juice; freshly cracked black pepper (optional); 2 tbsp finely chopped fresh chives; 2 tbsp finely chopped fresh italian parsley; 1 cup diced persian cucumbers; 3/4 cup diced pickles; 4 hard boiled eggs; 4 radishes

$3.57for 445 minServes 8

Cooked potatoes and eggs are gently smashed with a creamy mustard dressing, cucumbers, pickles, herbs, and radishes.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Pickles and olives, 4.25 oz$0.18/oz typical	4.25 oz	$0.76Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Cucumbers, 0.75$0.89 each typical	0.75	$0.56Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Radishes, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
Total for the servings shown		$7.14

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Lunches Side dishes No-cook Thanksgiving on a budget Back to school Summer

Typical price

$0.89 per serving$3.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb baby gold potatoes
4 1/2 tbsp extra-virgin olive oil (optional)
1 tsp kosher salt
2/3 cup mayonnaise
1 tbsp stone ground mustard
1 1/2 tbsp pickle juice
freshly cracked black pepper (optional)
2 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh italian parsley
1 cup diced persian cucumbers
3/4 cup diced pickles
4 hard boiled eggs
4 radishes

Steps

Place the cooked, cooled potatoes in a large bowl and gently smash them with a fork.
Whisk the mayonnaise, mustard, pickle juice, salt, and pepper in a small bowl.
Stir the dressing into the potatoes until lightly coated.
Fold in the chopped eggs, cucumbers, pickles, chives, parsley, and radishes.
Cover and chill the salad for 30 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.